The Duron family opened Duron’s El Zarape Grill in October 2012 and since expanded to Duron's Restaurante Cantina in July 2018. Focusing on the Duron standards of the highest quality, freshest ingredients, always cooked to order and generously served, the business is definitely a family affair. Run by Pancho, wife Janine and two of his four sons. Danny and Jesse manage the food production and service. Frank Jr. comes from his home in the LA area when possible to ensure quality control! Nephew Greg cooks and even grandson Frankie works as Chief Busboy on occasion.
The Duron’s are well known for their flavorful, generously served Mexican favorites, Certified Angus Beef™ and Seafood specialties, available for breakfast, lunch and dinner 7 days a week. The entire menu offers the highest quality and most flavorful food that bring local friends and travelling passersby returning for more.
Always the freshest and highest quality ingredients, larger portions and friendliest service are what we hope you enjoy in our ‘home away from home’. Ask many of the local businesses who supply our fresh vegetables, meats and tortillas daily. It is not easy but is what we all want and need: freshness, quality and the knowledge that we are welcome at the table when we sit down to eat. Each meal is cooked to order, so if time may be an issue, feel free to call in your request ahead of time!
It is important to know that our friends and customers enjoy a rich, flavorful, fun and satisfying meal in a family atmosphere. Come and enjoy the great mix of Mexican and American music, from oldies to classics, the best servers and cooks in town!!
“We are very grateful for the blessings found in every person who steps through our doors.” We hope our friends find every visit rich, generous, fun and fulfilling enough to want to come back for more!” – Francisco “Pancho” Duron & Family